Pepper Steak with Bell Peppers and Onion Recipe

Discover flavorful Pepper Steak with juicy Bell Peppers and Onion recipe today!

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Pepper Steak with Bell Peppers and Onion Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 pound of sirloin steak, thinly sliced
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

For 3 people:

• 1.5 pounds of sirloin steak, thinly sliced
• 3 bell peppers, sliced
• 3 small onions, sliced
• 6 cloves of garlic, minced
• 3 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 3 tablespoons vegetable oil
• Salt and pepper to taste

Preparation:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Level: Easy
• Cuisine Type: Asian

Steps:

1. Heat vegetable oil in a pan over medium-high heat.
2. Add garlic and stir-fry until fragrant.
3. Add steak slices and cook until browned.
4. Add bell peppers and onions, and stir-fry for a few minutes.
5. Add soy sauce, oyster sauce, salt, and pepper. Stir well to combine.
6. Cook for another 2-3 minutes until vegetables are tender.
7. Serve hot and enjoy!

Nutrition Facts:

Calories per Serving:

250 calories

Carbs:

10g

Protein:

25g

Gluten Content:

Gluten-free

Why People Love Pepper Steak with Bell Peppers and Onions:

This dish is loved for its savory flavors and tender steak combined with the crunch of bell peppers and onions. It’s a quick and easy meal that satisfies both taste and hunger.

Best Occasions to Make Pepper Steak with Bell Peppers and Onions:

Pepper Steak with Bell Peppers and Onions is perfect for a weeknight dinner, a casual gathering with friends, or even a special family meal. Its versatility makes it a go-to recipe for any occasion.

Tips on Serving:

For added flavor, you can sprinkle some sesame seeds or chopped green onions on top before serving. Pair this dish with steamed rice or noodles for a complete and satisfying meal.

Pepper Steak with Bell Peppers and Onion Recipe

How to make it more healthy

Include more vegetables and use lean cuts of beef.

Origin of the Recipe

This recipe originates from China.

Best Time to Make it

This dish is best enjoyed during dinner.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a traditional Chinese stir-fry dish.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the beef.
• Avoid using too much salt.
• Avoid overcrowding the pan.
• Avoid overcooking the vegetables.
• Avoid adding too much soy sauce.

5 Tricks When You Cook It

• Marinate the beef for at least 30 minutes for maximum flavor.
• Cut the bell peppers and onions into uniform sizes for even cooking.
• Use a high heat to quickly sear the beef for a nice crust.
• Add a splash of vinegar for a tangy kick.
• Garnish with fresh cilantro for a pop of freshness.

How To Make It Gluten Free

Use tamari or coconut aminos instead of soy sauce.

How To Make It Dairy Free

This recipe is naturally dairy-free.

5 Common Questions with Answers

1. Can I use chicken instead of beef? Yes, you can substitute chicken for beef in this recipe.
2. Can I add other vegetables? Feel free to customize this recipe with your favorite vegetables.
3. Is this dish spicy? The level of spiciness can be adjusted by adding more or less red pepper flakes.
4. Can I make this ahead of time? This dish can be prepared ahead of time and reheated before serving.
5. Is this recipe kid-friendly? This dish is kid-friendly and can be served with rice or noodles.

How to Add Special Addition

For an extra kick, add a pinch of Chinese five-spice powder to the marinade.