Philly Cheesesteak Meatloaf Recipe

Indulge in a savory twist with this Philly Cheesesteak-inspired meatloaf recipe.

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Philly Cheesesteak Meatloaf Recipe

Ingredients and Quantities

For 1 Person:

• – 1/2 lb ground beef
• – 1/4 cup breadcrumbs
• – 1/2 onion, finely chopped
• – 1/2 bell pepper, diced
• – 1/2 cup shredded provolone cheese
• – 1 egg
• – Salt and pepper to taste

For 3 People:

• – 1.5 lbs ground beef
• – 3/4 cup breadcrumbs
• – 1 onion, finely chopped
• – 1 bell pepper, diced
• – 1.5 cups shredded provolone cheese
• – 3 eggs
• – Salt and pepper to taste

Preparation:

• – Preheat the oven to 375°F
• – In a bowl, mix together the ground beef, breadcrumbs, onion, bell pepper, cheese, eggs, salt, and pepper
• – Form the mixture into a loaf shape and place it in a baking dish
• – Bake for 45-50 minutes until cooked through

Additional Information

– Why People Love It: The Philly Cheesesteak Meatloaf combines the flavors of a classic cheesesteak with the comfort of meatloaf, creating a delicious and satisfying meal.

– Best Occasions: This recipe is perfect for a cozy dinner at home or for impressing guests with a unique twist on a classic dish.

– Steps for the Best: To enhance the flavors, consider adding sautéed mushrooms or topping the meatloaf with melted cheese during the last few minutes of baking.

– Tips on Serving: Slice the meatloaf and serve it with a side of mashed potatoes or a fresh green salad for a complete meal.

Nutrition Facts

• – Calories per Serving: 350
• – Carbs: 15g
• – Protein: 25g
• – Gluten Content: This recipe can be made gluten-free by using gluten-free breadcrumbs.

Pro Tip

For an extra cheesy twist, add a layer of sliced provolone cheese on top of the meatloaf before baking for a gooey and indulgent finish.

Philly Cheesesteak Meatloaf Recipe

How to make it more healthy

Origin of the Recipe

Best Time to Make it

Inspired by the iconic flavors of Philly Cheesesteak, this meatloaf recipe combines ground beef, bell peppers, onions, and provolone cheese for a delicious twist on a classic dish. Perfect for a hearty dinner or a satisfying lunch, this recipe is sure to be a hit with your family.

Best Way to Store

To store the meatloaf, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. You can also freeze the meatloaf for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven until heated through.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the meatloaf mixture, as this can result in a tough texture.
• Avoid using lean ground beef, as the higher fat content adds flavor and moisture to the meatloaf.
• Avoid overcooking the meatloaf, as it can become dry and tough.
• Avoid skipping the resting period after baking, as this allows the flavors to meld together.
• Avoid using too much salt in the recipe, as the cheese and other ingredients already add saltiness.

5 Tricks When You Cook It

How To Make It Gluten Free

To make this recipe gluten-free, simply substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all other ingredients used are also gluten-free to avoid any cross-contamination.

How To Make It Dairy Free

To make this recipe dairy-free, omit the provolone cheese and use a dairy-free cheese alternative. You can also add extra seasonings or herbs to enhance the flavor profile of the meatloaf.

5 Common Questions with Answers

1. Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

2. Can I add mushrooms to the meatloaf mixture? Yes, you can add sautéed mushrooms to the meatloaf mixture for an extra depth of flavor.

3. Can I use different types of cheese? Yes, feel free to experiment with different types of cheese like cheddar or mozzarella to customize the recipe to your liking.

4. How long should I bake the meatloaf? Bake the meatloaf at 350°F for about 45-50 minutes, or until the internal temperature reaches 160°F.

5. Can I add a glaze on top of the meatloaf? Yes, you can brush a mixture of ketchup, brown sugar, and Worcestershire sauce on top of the meatloaf before baking for a sweet and tangy finish.

How to Add Special Addition

For a special touch, you can top the meatloaf with sautéed onions and bell peppers before baking for an extra burst of flavor. You can also mix in chopped jalapeños or hot sauce for a spicy kick.