Philly Cheesesteak Meatloaf Recipe
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Philly Cheesesteak Meatloaf Recipe
Ingredients and Quantities:
For 1 person:
- – Ground beef: 1/2 pound
- – Onion, chopped: 1/4 cup
- – Green bell pepper, chopped: 1/4 cup
- – Worcestershire sauce: 1 tablespoon
- – Salt and pepper to taste
- – Provolone cheese slices: 2
For 3 people:
- – Ground beef: 1 1/2 pounds
- – Onion, chopped: 3/4 cup
- – Green bell pepper, chopped: 3/4 cup
- – Worcestershire sauce: 3 tablespoons
- – Salt and pepper to taste
- – Provolone cheese slices: 6
Preparation Time: 45 minutes
Level: Intermediate
Cuisine Type: American
Step by Step Preparation:
- Preheat the oven to 375°F.
- In a bowl, mix the ground beef, chopped onion, chopped green bell pepper, Worcestershire sauce, salt, and pepper.
- Press half of the mixture into a loaf pan.
- Place the provolone cheese slices on top.
- Cover with the remaining beef mixture and press down gently.
- Bake for 35-40 minutes until cooked through.
- Let it rest for 5 minutes before slicing and serving.
Why People Love It:
People love Philly Cheesesteak Meatloaf for its unique combination of flavors and the comfort it provides. It’s a delicious twist on the classic meatloaf recipe that satisfies meat and cheese lovers alike.
The Best Occasions to Make It:
Philly Cheesesteak Meatloaf is perfect for family dinners, special occasions, or when you want to impress guests with a savory and indulgent dish. It’s a crowd-pleaser that will leave everyone asking for seconds.
Steps for the Best:
For the best Philly Cheesesteak Meatloaf, make sure to evenly distribute the cheese slices in the middle of the meat mixture for a gooey and melty surprise when sliced. Serve with a side of roasted vegetables or mashed potatoes to complete the meal.
Nutrition Facts:
Calories per Serving: 350
Carbohydrates: 7g
Protein: 25g
Gluten Content: Contains gluten
Pro Tip: To add an extra kick of flavor, drizzle some garlic butter on top of the meatloaf before serving.
Philly Cheesesteak Meatloaf Recipe
How to Make It More Healthy
When making this Philly Cheesesteak Meatloaf recipe, you can make it healthier by using lean ground beef, low-fat cheese, and adding extra vegetables like bell peppers and mushrooms.
Origin of the Recipe
The Philly Cheesesteak Meatloaf recipe is inspired by the classic flavors of a Philly Cheesesteak sandwich, which originated in Philadelphia, Pennsylvania.
Best Time to Make It
This recipe is versatile and can be enjoyed for lunch or dinner. However, it can also be a delicious breakfast option if you’re looking for a hearty start to the day.
The Inspiration Behind the Recipe
The idea for this recipe came from combining the flavors of a Philly Cheesesteak with the comfort of a classic meatloaf. It’s a unique twist on two beloved dishes.
Best Way to Store
Store any leftovers of this Philly Cheesesteak Meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
5 Tricks When You Cook It
1. Make sure to evenly spread the cheese on top of the meatloaf for a gooey, cheesy finish. 2. Allow the meatloaf to rest for a few minutes after baking to let the flavors meld together. 3. Serve with a side of roasted vegetables or a salad for a complete meal. 4. Use a meat thermometer to ensure the meatloaf is cooked to the right internal temperature. 5. Experiment with different cheese options like provolone or Swiss for a unique twist.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs. Make sure all other ingredients are gluten-free as well.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free cheese alternatives or omit the cheese altogether. You can also add extra seasonings or herbs to enhance the flavor profile.
5 Common Questions With Answers
1. Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef in this recipe. 2. Can I add extra vegetables to the meatloaf? Absolutely! Feel free to add bell peppers, onions, or mushrooms to the meatloaf mixture for added flavor. 3. Can I make this recipe ahead of time? Yes, you can prepare the meatloaf mixture ahead of time and bake it when ready to serve. 4. Can I freeze the meatloaf? Yes, this meatloaf freezes well for future meals. 5. Can I adjust the seasonings to my taste? Of course! Feel free to customize the seasonings to suit your preferences.
How to Add Special Addition
To add a special touch to this Philly Cheesesteak Meatloaf, consider topping it with caramelized onions or a drizzle of garlic aioli before serving. This will elevate the flavors and presentation of the dish.
