Philly Cheesesteak Pasta Recipe
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Now—Available on Amazon!Philly Cheesesteak Pasta Recipe
Ingredients and Quantities
For 1 person:
- 1 cup of pasta
- 1/2 cup of sliced steak
- 1/4 cup of diced onions
- 1/4 cup of sliced bell peppers
- 1/4 cup of shredded provolone cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
For 3 people:
- 3 cups of pasta
- 1.5 cups of sliced steak
- 3/4 cup of diced onions
- 3/4 cup of sliced bell peppers
- 3/4 cup of shredded provolone cheese
- 3 tablespoons of olive oil
- Salt and pepper to taste
Preparation
Time: 30 minutes
Level: Intermediate
Cuisine Type: American
- Boil the pasta according to package instructions.
- In a skillet, heat olive oil and cook the steak until browned.
- Add onions and bell peppers, sauté until softened.
- Combine cooked pasta with the steak mixture.
- Top with provolone cheese and allow it to melt.
- Season with salt and pepper before serving.
Why People Love It
Philly Cheesesteak Pasta combines the classic flavors of a cheesesteak sandwich with the comforting appeal of pasta. The savory steak, melted cheese, and tender pasta create a satisfying and indulgent dish that is loved by many.
Best Occasions to Make It
Philly Cheesesteak Pasta is perfect for cozy family dinners, casual gatherings with friends, or even as a special weeknight treat. It’s a versatile dish that can be enjoyed on various occasions.
Pro Tip: Serve the Philly Cheesesteak Pasta with a side of garlic bread or a fresh green salad for a complete and delicious meal.
Nutrition Facts
Calories per Serving: 400
Carbohydrates: 35g
Protein: 20g
Gluten Content: Contains gluten
Serving Tips
For a twist, try adding mushrooms or hot peppers to the Philly Cheesesteak Pasta for extra flavor. You can also garnish the dish with fresh parsley or a sprinkle of grated Parmesan cheese before serving.
Philly Cheesesteak Pasta Recipe
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How to Make It More Healthy
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Origin Country of Recipe
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Best Time to Make It
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The Inspiration Behind the Recipe
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Best Way to Store It
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5 Things to Avoid While Making the Recipe
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5 Tricks When You Cook It
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How to Make It Gluten-Free
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How to Make It Dairy-Free
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5 Common Questions with Answers
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How to Add Special Addition
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