Philly Cheesesteak Pasta Recipe

Indulge in a delicious twist with this Philly Cheesesteak Pasta Recipe.

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Philly Cheesesteak Pasta Recipe

Ingredients and Quantities

For 1 person:

• 1/2 lb of pasta
• 1/2 lb of thinly sliced steak
• 1/2 cup of sliced bell peppers
• 1/4 cup of sliced onions
• 1/2 cup of shredded provolone cheese
• Salt and pepper to taste

For 3 people:

• 1.5 lbs of pasta
• 1.5 lbs of thinly sliced steak
• 1.5 cups of sliced bell peppers
• 3/4 cup of sliced onions
• 1.5 cups of shredded provolone cheese
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step

1. Cook pasta according to package instructions.
2. In a skillet, cook the steak until browned. Add bell peppers and onions, cook until tender.
3. Drain pasta and add to the skillet. Mix in provolone cheese until melted.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Why People Love It

People love Philly Cheesesteak Pasta for its delicious combination of flavors and comforting, hearty nature.

The Best Occasions to Make It

This dish is perfect for weeknight dinners, family gatherings, and potlucks.

Steps for the Best

To make the best Philly Cheesesteak Pasta, ensure the steak is thinly sliced for quick cooking, and don’t skimp on the provolone cheese for that authentic Philly flavor.

Tips on Serving

For a delicious twist, sprinkle some chopped parsley on top before serving.

Nutrition Facts

• Calories per serving: 500
• Carbs: 40g
• Protein: 30g
• Gluten content: Contains gluten

Pro Tip

For a spicier version, add some crushed red pepper flakes to the dish.

Philly Cheesesteak Pasta Recipe

This controversial-style article delves into the delectable world of Philly Cheesesteak Pasta Recipe.

How to Make It More Healthy

For a healthier version of this indulgent dish, consider using whole wheat pasta, lean cuts of beef, and plenty of fresh vegetables.

Origin Country of Recipe

The Philly Cheesesteak Pasta Recipe is inspired by the iconic flavors of Philadelphia, USA.

Best Time to Make It

This hearty dish is perfect for dinner, offering a satisfying and flavorful meal to end your day on a high note.

The Inspiration Behind the Recipe

The fusion of classic Philly Cheesesteak flavors with creamy pasta creates a unique and delicious dish that is sure to please your taste buds.

Best Way to Storage

Store any leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the pasta, as it can become mushy.
• Avoid using too much salt, as the cheese and beef already add plenty of flavor.
• Avoid overcrowding the pan when cooking the steak to ensure it browns properly.
• Avoid using low-quality cheese, as it can affect the overall taste of the dish.
• Avoid skipping the step of caramelizing the onions, as it adds depth of flavor.

5 Tricks When You Cook It

• Use a mix of provolone and American cheese for a perfect melty texture.
• Slice the beef thinly for quick and even cooking.
• Add a splash of Worcestershire sauce for extra umami flavor.
• Garnish with fresh parsley for a pop of color and freshness.
• Serve with crusty bread on the side to soak up the delicious sauce.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free pasta and ensure that all other ingredients are free from gluten contamination.

How To Make It Dairy Free

For a dairy-free version, use dairy-free cheese alternatives or nutritional yeast for a cheesy flavor without dairy.

5 Common Questions with Answers

• Can I use chicken instead of beef? Yes, you can substitute chicken for beef in this recipe for a lighter version.
• Can I make this dish ahead of time? Yes, you can prepare the components ahead of time and assemble before serving.
• Can I freeze leftovers? Yes, you can freeze leftover Philly Cheesesteak Pasta in an airtight container for up to 3 months.
• Can I add mushrooms to this dish? Yes, you can add sliced mushrooms for an earthy flavor that complements the dish.
• Can I use a different type of cheese? Yes, you can experiment with different cheeses like cheddar or mozzarella for a unique twist.

How to Add Special Addition

Elevate your Philly Cheesesteak Pasta by adding a drizzle of truffle oil or a sprinkle of crushed red pepper flakes for a gourmet touch.