Philly Cheesesteak Pasta Recipe for Easy Dinners

Indulge in this Philly Cheesesteak Pasta Recipe for quick, satisfying dinners.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Philly Cheesesteak Pasta Recipe for Easy Dinners

Ingredients and Quantities

For 1 person:

• 1/2 lb pasta
• 1/2 lb thinly sliced beef
• 1/2 onion, sliced
• 1/2 bell pepper, sliced
• 1/2 cup shredded provolone cheese
• 1/4 cup beef broth
• Salt and pepper to taste

For 3 people:

• 1.5 lb pasta
• 1.5 lb thinly sliced beef
• 1 onion, sliced
• 1 bell pepper, sliced
• 1.5 cups shredded provolone cheese
• 3/4 cup beef broth
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step:

1. Cook pasta according to package instructions.
2. In a skillet, cook beef, onion, and bell pepper until beef is browned.
3. Add beef broth, salt, and pepper. Cook until the broth is reduced.
4. Add cooked pasta and provolone cheese. Stir until cheese melts.
5. Serve hot and enjoy!

Why People Love It

People love Philly Cheesesteak Pasta for its delicious combination of flavors and the comfort it brings. It’s a hearty and satisfying meal that is perfect for easy dinners.

The Best Occasions to Make It

Philly Cheesesteak Pasta is great for weeknight dinners, family gatherings, or casual get-togethers with friends. It’s a crowd-pleaser that is sure to impress!

Steps for the Best in 140 Words

To make the best Philly Cheesesteak Pasta, be sure to cook the beef until it’s nicely browned for maximum flavor. The addition of onions and bell peppers adds a delicious sweetness and crunch to the dish. The provolone cheese melts beautifully and creates a creamy sauce that coats the pasta perfectly. Season with salt and pepper to taste. Serve the dish hot and enjoy the cheesy, meaty goodness with every bite. Pair it with a side salad or garlic bread for a complete meal. This recipe is quick and easy to make, making it a go-to option for busy weeknights or when you want a comforting meal without a lot of fuss.

Tips on Serving

For an added twist, try topping the Philly Cheesesteak Pasta with a sprinkle of freshly chopped parsley or a drizzle of hot sauce for extra flavor. Serve with a side of garlic bread or a simple green salad to round out the meal.

Nutrition Facts

Per Serving:

• Calories: 500
• Carbs: 35g
• Protein: 25g
• Gluten Content: Contains gluten

Pro Tip: To make this dish gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free as well.

Philly Cheesesteak Pasta Recipe for Easy Dinners

Here is a delicious and easy Philly Cheesesteak Pasta recipe that is perfect for quick and flavorful dinners.

How to Make It More Healthy

To make this recipe healthier, you can use whole grain pasta, lean cuts of steak, and plenty of fresh vegetables like bell peppers and mushrooms.

Origin of the Recipe

The Philly Cheesesteak Pasta recipe is inspired by the classic flavors of the traditional Philly cheesesteak sandwich, but with a pasta twist.

Best Time to Make It

This dish is perfect for dinner and can also be enjoyed for lunch the next day.

The Inspiration Behind the Recipe

The inspiration for this recipe came from the love of both Philly cheesesteak sandwiches and pasta dishes, combining the best of both worlds.

Best Way to Store

Leftover Philly Cheesesteak Pasta can be stored in an airtight container in the refrigerator for up to 3 days.

5 Tricks When You Cook It

1. Make sure to cook the pasta al dente to avoid it becoming mushy.
2. Slice the steak thinly for quick and even cooking.
3. Season generously with salt and pepper for flavor.
4. Add a splash of Worcestershire sauce for an extra savory kick.
5. Garnish with fresh parsley for a pop of color.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free certified.

How To Make It Dairy Free

To make this recipe dairy-free, omit the cheese or use dairy-free cheese alternatives.

5 Common Questions with Answers

1. Can I use chicken instead of steak? Yes, you can substitute chicken for steak in this recipe for a different flavor profile.
2. Can I add more vegetables? Absolutely, feel free to add your favorite vegetables like spinach, zucchini, or broccoli to enhance the dish.
3. Can I make this recipe in advance? Yes, you can prepare the components in advance and assemble the dish when ready to serve.
4. Is this dish spicy? The level of spiciness can be adjusted by adding more or less hot sauce or chili flakes according to your preference.
5. Can I freeze leftovers? While the pasta may become slightly softer upon reheating, you can freeze leftovers for up to 1 month in an airtight container.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the steak, as it can become tough.
2. Avoid using too much salt, as the dish already has flavorful ingredients.
3. Avoid overcrowding the pan when cooking the steak to ensure proper browning.
4. Avoid overloading the pasta with cheese, as it can overpower the other flavors.
5. Avoid skipping the resting period for the steak to allow the juices to redistribute.