Pioneer Woman Cheeseburger Pie Recipe
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Pioneer Woman Cheeseburger Pie Recipe
Ingredients and Quantities
For 1 person:
- 1/2 lb ground beef
- 1/4 cup chopped onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup ketchup
- 1/2 cup shredded cheddar cheese
- 1 refrigerated pie crust
For 3 people:
- 1.5 lbs ground beef
- 3/4 cup chopped onion
- 1.5 tsp salt
- 3/4 tsp black pepper
- 3/4 cup ketchup
- 1.5 cups shredded cheddar cheese
- 3 refrigerated pie crusts
Preparation
Time: 45 minutes
Level: Easy
Cuisine Type: American
Step by Step:
- Preheat the oven to 375°F
- In a skillet, brown the ground beef and onion
- Add salt, pepper, and ketchup to the skillet
- Place one pie crust in a pie pan
- Spread the meat mixture over the crust
- Sprinkle the cheese on top
- Cover with another pie crust
- Bake for 30 minutes or until golden brown
Why People Love It
Cheeseburger pie is a comforting and delicious dish that combines the flavors of a cheeseburger in a convenient pie form. It’s a hit with both kids and adults, making it a versatile meal for any occasion.
Best Occasions to Make It
Cheeseburger pie is perfect for weeknight dinners or casual gatherings with friends and family. It’s a crowd-pleaser that can be enjoyed any time of year.
Steps for the Best:
- Make sure to season the meat mixture well for maximum flavor
- Allow the pie to cool slightly before serving to prevent the filling from being too runny
Tips on Serving
Pair cheeseburger pie with a side salad or some crispy fries for a complete meal. Leftovers can be easily reheated in the oven for a quick and satisfying lunch.
Nutrition Facts
Calories per Serving: 400
Carbs: 25g
Protein: 20g
Gluten Content: Contains gluten
Pro Tip: Customize the filling with your favorite burger toppings like pickles, bacon, or mushrooms for a unique twist on this classic dish.
Pioneer Woman Cheeseburger Pie Recipe
Introduction to the recipe…
How to Make It More Healthy
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Origin Country of Recipe
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Best Time to Make It
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The Inspiration Behind the Recipe
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Best Way to Store
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5 Things to Avoid While Making the Recipe
- Avoid overcooking the meat.
- Avoid using too much salt.
- Avoid adding too much cheese.
- Avoid overmixing the ingredients.
- Avoid burning the crust.
How to Make It Gluten-Free
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5 Common Questions with Answers
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