Loaded Potato Meatloaf Casserole Recipe

Indulge in a hearty Loaded Potato Meatloaf Casserole for dinner tonight.

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Loaded Potato Meatloaf Casserole Recipe

Ingredients and Quantities:

For 1 Person:

• 1/2 lb ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup ketchup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1 cup diced potatoes
• 1/4 cup diced onion
• 1/4 cup diced bell pepper

For 3 People:

• 1.5 lb ground beef
• 1.5 cups bread crumbs
• 3 eggs
• 3/4 cup ketchup
• 1.5 tsp salt
• 3/4 tsp black pepper
• 1.5 cups shredded cheddar cheese
• 3 cups diced potatoes
• 3/4 cup diced onion
• 3/4 cup diced bell pepper

Preparation:

• Prep Time: 20 minutes
• Level: Easy
• Cuisine Type: American

Step by Step:

1. Preheat oven to 375°F.
2. Mix ground beef, bread crumbs, egg, ketchup, salt, and pepper in a bowl.
3. Spread the meat mixture in a casserole dish.
4. Layer with potatoes, onions, and bell peppers.
5. Sprinkle cheddar cheese on top.
6. Bake for 45 minutes or until meatloaf is cooked through.
7. Serve hot and enjoy!

Why People Love It:

People love this Loaded Potato Meatloaf Casserole because it combines the comforting flavors of meatloaf with the heartiness of potatoes, making it a satisfying and delicious meal.

Best Occasions to Make It:

This casserole is perfect for weeknight dinners when you want a filling and easy-to-make dish. It’s also great for potlucks and family gatherings.

Steps for the Best:

For the best results, make sure to evenly layer the ingredients in the casserole dish to ensure even cooking. You can also top it with crispy bacon for an extra flavor boost.

Tips on Serving:

Pair this dish with a side salad or steamed vegetables for a well-rounded meal. Leftovers can be refrigerated and reheated for a quick and satisfying lunch.

Nutrition Facts:

• Calories per Serving: 400
• Carbohydrates: 25g
• Protein: 20g
• Gluten Content: Contains gluten

Pro Tip:

For a crispy top, broil the casserole for a few minutes after baking to give the cheese a golden finish.

Loaded Potato Meatloaf Casserole Recipe Loaded Potato Meatloaf Casserole is a hearty and delicious meal that combines the flavors of meatloaf with the comfort of potatoes. This recipe is perfect for a cozy family dinner or a potluck gathering. The combination of ground beef, potatoes, cheese, and savory seasonings makes this dish a crowd-pleaser. How to make it more healthy: To make this recipe healthier, you can use lean ground turkey instead of ground beef. You can also add more vegetables such as bell peppers, carrots, or spinach to increase the nutritional value of the dish. Origin: The Loaded Potato Meatloaf Casserole recipe is a classic American comfort food dish that is popular in the southern United States. It combines the flavors of meatloaf and mashed potatoes into one delicious casserole. Best time to make it: This dish is versatile and can be enjoyed for breakfast, lunch, or dinner. It makes a hearty and satisfying meal any time of day. The Inspiration Behind the Recipe: The inspiration behind this recipe comes from the desire to create a comforting and satisfying meal that is easy to make and perfect for feeding a crowd. The combination of meatloaf and potatoes is a classic pairing that never fails to please. Best Way to Storage: Leftover Loaded Potato Meatloaf Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. 5 Things to Avoid While Making the Recipe: 1. Overmixing the ground meat mixture can result in a tough meatloaf. 2. Using too much salt can make the dish overly salty. 3. Overcooking the casserole can dry out the meatloaf. 4. Not greasing the baking dish can cause the casserole to stick. 5. Adding too much cheese can make the dish greasy. 5 Tricks When You Cook It: 1. Use a meat thermometer to ensure the meatloaf is cooked to the correct temperature. 2. Let the casserole rest for a few minutes before serving to allow the flavors to meld. 3. Add a sprinkle of fresh herbs such as parsley or chives for a pop of color and flavor. 4. Serve the casserole with a side of steamed vegetables for a balanced meal. 5. Customize the recipe by adding your favorite seasonings or toppings such as crispy bacon or green onions. How To Make It Gluten-Free: To make this recipe gluten-free, use gluten-free breadcrumbs or oats in place of regular breadcrumbs. Make sure to check all ingredients for hidden sources of gluten. How To Make It Dairy-Free: To make this recipe dairy-free, use dairy-free cheese or nutritional yeast in place of regular cheese. You can also substitute coconut milk or almond milk for the milk in the recipe. 5 Common Questions With Answers: 1. Can I freeze the casserole? Yes, you can freeze the casserole before baking for up to 3 months. 2. Can I use ground chicken instead of ground beef? Yes, ground chicken or turkey can be used as a substitute for ground beef. 3. Can I add other vegetables to the casserole? Yes, feel free to customize the recipe with your favorite vegetables. 4. Can I use instant mashed potatoes? Yes, instant mashed potatoes can be used for a quicker version of the recipe. 5. Can I make this recipe ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready to serve. How to Add a Special Addition: For a special touch, top the casserole with crispy fried onions or a drizzle of barbecue sauce before serving. This adds extra flavor and texture to the dish. Loaded Potato Meatloaf Casserole is a comforting and satisfying meal that is sure to become a family favorite. With simple ingredients and easy preparation, this recipe is perfect for any occasion. Enjoy the rich flavors of meatloaf and potatoes in this delicious casserole dish!