Pumpkin Bars Recipe

Indulge in the perfect Pumpkin Bars Recipe for a sweet autumn treat.

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Pumpkin Bars Recipe

Ingredients and Quantities:

For 1 person:

• 1 cup canned pumpkin
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt

For 3 people:

• 3 cups canned pumpkin
• 1 1/2 cups sugar
• 1 1/2 cups vegetable oil
• 3 eggs
• 3 cups all-purpose flour
• 3 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 3/4 tsp salt

Preparation:

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine pumpkin, sugar, oil, and egg.
3. In a separate bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
4. Add dry ingredients to the pumpkin mixture and mix well.
5. Spread the batter in a greased baking pan.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let it cool before cutting into bars.

Why People Love It:

Pumpkin bars are loved for their moist and flavorful texture, perfect for fall gatherings and Thanksgiving celebrations.

Best Occasions to Make It:

Pumpkin bars are perfect for Halloween parties, autumn picnics, and any gathering where you want to impress with a delicious seasonal treat.

Steps for the Best:

To achieve the best pumpkin bars, make sure to use fresh pumpkin puree and add a sprinkle of cinnamon on top for extra flavor.

Include Tips on Serving:

Serve pumpkin bars with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Nutrition Facts:

• Calories per Serving: 250
• Carbohydrates: 35g
• Protein: 3g
• Gluten Content: Gluten-free

Pro Tip: For an extra indulgent treat, drizzle caramel sauce over the pumpkin bars before serving.

Pumpkin Bars Recipe

How to Make It More Healthy

Adding ingredients like chia seeds or flaxseeds can increase the nutritional value of the pumpkin bars.

Origin Country of Recipe

The pumpkin bars recipe originates from the United States.

Best Time to Make It

Pumpkin bars are best enjoyed during breakfast or as a snack during the day.

The Inspiration Behind the Recipe

The pumpkin bars recipe was inspired by the flavors of fall and the love for pumpkin desserts.

Best Way to Store

Store pumpkin bars in an airtight container in the refrigerator for up to 5 days.

5 Tricks When You Cook It

• Use fresh pumpkin puree for the best flavor.
• Add a sprinkle of cinnamon on top for extra warmth.
• Let the bars cool completely before slicing for clean edges.
• Top with a dollop of whipped cream for a decadent treat.
• Experiment with different spices like nutmeg or cloves for a unique twist.

How To Make It Gluten Free

Replace the all-purpose flour with gluten-free flour blend to make the pumpkin bars gluten-free.

How To Make It Dairy Free

Use dairy-free milk and vegan butter in the recipe to make it dairy-free.

5 Common Questions with Answers

• Can I use canned pumpkin puree? Yes, canned pumpkin puree works well in this recipe.
• Can I freeze the bars? Yes, you can freeze the bars for up to 3 months.
• Can I add nuts or chocolate chips? Yes, feel free to add your favorite mix-ins to the batter.
• Can I reduce the sugar content? You can reduce the sugar slightly if you prefer a less sweet treat.
• Can I use a different type of squash? While pumpkin works best, you can try using butternut squash for a similar flavor.

How to Add Special Addition

Sprinkle a handful of toasted pecans on top of the bars before baking for a crunchy finish.