Pumpkin Pie Crisp Recipe

Indulge in a mouthwatering Pumpkin Pie Crisp, perfect for autumn cravings.

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Pumpkin Pie Crisp Recipe

Ingredients and Quantities:

For 1 Person:

• 1/2 cup canned pumpkin
• 1/4 cup rolled oats
• 1 tablespoon maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon chopped pecans

For 3 People:

• 1 1/2 cups canned pumpkin
• 3/4 cup rolled oats
• 3 tablespoons maple syrup
• 1 1/2 teaspoons pumpkin pie spice
• 3 tablespoons chopped pecans

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step-by-Step Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, mix the canned pumpkin, rolled oats, maple syrup, and pumpkin pie spice.
3. Transfer the mixture to a baking dish and top with chopped pecans.
4. Bake for 25 minutes or until crisp.
5. Serve warm and enjoy!

Why People Love It:

Pumpkin Pie Crisp is loved for its comforting flavors and crunchy texture, making it a perfect dessert for the fall season.

The Best Occasions to Make It:

Pumpkin Pie Crisp is ideal for Thanksgiving, Halloween, or any autumn gathering where you want to impress your guests with a delicious and festive dessert.

Steps for the Best in 140 Words:

To make the best Pumpkin Pie Crisp, ensure you use high-quality ingredients like pure canned pumpkin, fresh maple syrup, and a good pumpkin pie spice blend. The key is to achieve the perfect balance of sweetness and spice in the crisp topping, while still letting the pumpkin flavor shine through. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Tips on Serving:

Serve Pumpkin Pie Crisp with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and comforting dessert experience.

Nutrition Facts:

Calories per Serving: 200

Carbs: 30g

Protein: 4g

Gluten Content: Gluten-Free

Pro Tip: Add a sprinkle of cinnamon on top before serving for an extra burst of flavor.

Pumpkin Pie Crisp Recipe

Here is a delicious Pumpkin Pie Crisp recipe that will surely be a hit at your next gathering. This recipe combines the flavors of pumpkin pie with a crispy topping, creating a delectable dessert that everyone will love.

How to Make It More Healthy

To make this Pumpkin Pie Crisp recipe healthier, you can use whole wheat flour instead of all-purpose flour, reduce the amount of sugar, and use coconut oil instead of butter.

Origin of the Recipe

This Pumpkin Pie Crisp recipe has its origins in traditional American pumpkin pie, but with a twist that adds a crispy topping for extra texture and flavor.

Best Time to Make It

This Pumpkin Pie Crisp recipe is perfect for dessert after lunch or dinner, but it can also be enjoyed for breakfast with a cup of coffee or tea.

The Inspiration Behind the Recipe

The inspiration behind this Pumpkin Pie Crisp recipe came from a desire to create a dessert that combines the classic flavors of pumpkin pie with a crunchy topping for added texture.

Best Way to Store

To store this Pumpkin Pie Crisp, cover it with foil or plastic wrap and refrigerate for up to 3 days. It can also be frozen for longer storage.

5 Tricks When You Cook It

1. Make sure to evenly spread the crisp topping over the pumpkin pie filling. 2. Bake at the recommended temperature to ensure the topping is crispy. 3. Check for doneness by inserting a toothpick in the center – it should come out clean. 4. Let the Pumpkin Pie Crisp cool slightly before serving to allow the flavors to meld. 5. Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.

How to Make It Gluten Free

To make this Pumpkin Pie Crisp gluten-free, use gluten-free flour and oats for the topping, and ensure that all other ingredients are gluten-free certified.

How to Make It Dairy Free

To make this Pumpkin Pie Crisp dairy-free, use coconut oil instead of butter and dairy-free milk in the pumpkin pie filling.

5 Common Questions with Answers

Q: Can I use fresh pumpkin instead of canned? A: Yes, you can use fresh pumpkin puree in this recipe, just make sure it’s cooked and mashed. Q: Can I use a different type of squash? A: Yes, you can substitute butternut squash or sweet potato for the pumpkin in this recipe. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the components ahead of time and assemble and bake when ready to serve. Q: Can I use a different type of nuts for the topping? A: Yes, you can use pecans, walnuts, or almonds instead of the suggested nuts in the recipe. Q: Can I double the recipe for a larger crowd? A: Yes, you can easily double or triple the ingredients to make a larger batch of Pumpkin Pie Crisp.

How to Add Special Addition

You can add a dash of cinnamon or nutmeg to the crisp topping for an extra layer of flavor. You can also sprinkle some toasted coconut flakes on top for a tropical twist.