5 Stars Shredded Chicken Enchiladas with Cheesy Sour Cream Sauce

Indulge in irresistible shredded chicken enchiladas with cheesy sour cream sauce.

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Shredded Chicken Enchiladas with Cheesy Sour Cream Sauce Recipe

Ingredients and Quantities:

For 1 Person:

– 1 cup shredded chicken

– 1/2 cup sour cream

– 1/4 cup shredded cheddar cheese

– 1/4 cup diced onions

For 3 People:

– 3 cups shredded chicken

– 1 1/2 cups sour cream

– 3/4 cup shredded cheddar cheese

– 3/4 cup diced onions

Preparation:

– Preheat the oven to 350°F.

– In a bowl, mix the shredded chicken, sour cream, cheddar cheese, and onions.

– Fill tortillas with the mixture, roll them up, and place them in a baking dish.

– Pour the cheesy sour cream sauce over the enchiladas.

– Bake for 25-30 minutes until the sauce is bubbly and the enchiladas are heated through.

Details:

– Time Preparation: 45 minutes

– Level: Intermediate

– Cuisine Type: Mexican

Why People Love It:

This Shredded Chicken Enchiladas with Cheesy Sour Cream Sauce Recipe is loved for its creamy and cheesy flavors that melt in your mouth. The combination of shredded chicken and sour cream creates a rich and satisfying dish that is perfect for any occasion.

Steps for the Best:

1. Ensure the chicken is well-seasoned before shredding.

2. Use fresh ingredients for the best flavor.

3. Allow the enchiladas to rest for a few minutes after baking to let the flavors meld together.

Tips on Serving:

– Serve with a side of rice and beans for a complete meal.

– Garnish with fresh cilantro and a squeeze of lime for added freshness.

Nutrition Facts:

– Calories Per Serving: 350

– Carbs: 15g

– Protein: 25g

– Gluten Content: Gluten-Free

Pro Tip: To make this recipe healthier, use low-fat sour cream and whole wheat tortillas.

The Best Occasions to Make It:

These Shredded Chicken Enchiladas with Cheesy Sour Cream Sauce are perfect for family dinners, potlucks, or a cozy night in with loved ones.

Shredded Chicken Enchiladas with Cheesy Sour Cream Sauce Recipe

Are you looking for a delicious and satisfying meal that will please the whole family? Look no further than this Shredded Chicken Enchiladas with Cheesy Sour Cream Sauce recipe! This dish is packed with flavor and is sure to become a new favorite in your household.

How to Make it More Healthy

If you’re looking to make this recipe a bit healthier, consider using whole wheat tortillas instead of regular ones. You can also add extra veggies like bell peppers, zucchini, or spinach to increase the nutritional value of the dish.

Origins

The origins of this recipe can be traced back to traditional Mexican cuisine, where enchiladas are a popular dish. This version adds a cheesy sour cream sauce for extra richness and flavor.

Best Time to Make It

While this dish can be enjoyed at any time of day, it is especially delicious for dinner. The hearty and comforting flavors are perfect for a satisfying evening meal.

The Inspiration Behind the Recipe

The inspiration behind this recipe came from a love of Mexican flavors and a desire to create a dish that was both delicious and easy to make. The combination of shredded chicken, cheese, and sour cream creates a winning combination that is sure to please.

Best Way to Store

To store any leftovers, simply cover the dish with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3 days and can be reheated in the oven or microwave.

5 Things to Avoid When Making the Recipe

1. Avoid overcooking the chicken, as it can become dry and tough.
2. Avoid using too much salt, as the cheese and sour cream already add plenty of flavor.
3. Avoid overcrowding the enchiladas in the baking dish, as they may not cook evenly.
4. Avoid skipping the step of warming the tortillas before filling them, as this makes them easier to roll.
5. Avoid overfilling the enchiladas, as they may burst open while baking.

5 Tricks When You Cook It

• Make sure to shred the chicken while it is still warm for easier shredding.
• Use a rotisserie chicken for a quick and flavorful shortcut.
• Top the enchiladas with extra cheese for a gooey and melty finish.
• Add a sprinkle of chopped fresh cilantro before serving for a burst of freshness.
• Serve the enchiladas with a side of Mexican rice and refried beans for a complete meal.

How to Make It Gluten Free

To make this recipe gluten-free, simply use gluten-free corn tortillas instead of regular flour tortillas. Ensure that all other ingredients used are also gluten-free to avoid cross-contamination.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese and sour cream alternatives. There are many dairy-free options available that melt and taste similar to traditional dairy products.

5 Common Questions With Answers

1. Can I freeze the enchiladas? Yes, you can freeze the assembled enchiladas before baking. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Bake from frozen, adding a few extra minutes to the cooking time.
2. Can I use leftover cooked chicken? Absolutely! Leftover cooked chicken works well in this recipe and can save you time in the preparation process.
3. Can I make the sauce ahead of time? Yes, you can make the cheesy sour cream sauce ahead of time and store it in the refrigerator until ready to use. Simply reheat it gently on the stove before pouring it over the enchiladas.
4. Can I substitute the chicken with another protein? Yes, you can easily swap the shredded chicken for cooked ground beef, turkey, or even black beans for a vegetarian option.
5. What side dishes pair well with these enchiladas? Enchiladas pair well with Mexican rice, refried beans, a simple salad, or a side of guacamole and salsa for a complete meal.

How to Add Special Addition

For a special addition, consider adding a sprinkle of crumbled queso fresco or sliced avocado on top of the enchiladas before serving. These extra toppings add a creamy and tangy contrast to the dish.