Delicious Sloppy Joe Casserole: A Family Favorite Dinner!
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Now—Available on Amazon!Delicious Sloppy Joe Casserole: A Family Favorite Dinner!
Ingredients and Quantities:
For 1 person: – 1/2 lb ground beef – 1/2 onion, chopped – 1/2 green bell pepper, chopped – 1/2 cup ketchup – 1/4 cup water – 1 tbsp brown sugar – 1/2 tsp mustard – 1/2 tsp Worcestershire sauce – Salt and pepper to taste – 1 cup shredded cheddar cheese – 2 cups cooked rice
For 3 people: – 1.5 lbs ground beef – 1 onion, chopped – 1 green bell pepper, chopped – 1.5 cups ketchup – 3/4 cup water – 3 tbsp brown sugar – 1.5 tsp mustard – 1.5 tsp Worcestershire sauce – Salt and pepper to taste – 3 cups shredded cheddar cheese – 6 cups cooked rice
Preparation:
Prep Time: 30 minutes Level: Easy Cuisine Type: American
Step by Step: 1. Preheat oven to 350°F. 2. In a skillet, brown the ground beef with the onion and green pepper. 3. Add ketchup, water, brown sugar, mustard, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes. 4. In a casserole dish, layer cooked rice, meat mixture, and shredded cheese. 5. Repeat layers and top with remaining cheese. 6. Bake for 25 minutes until cheese is melted and bubbly. 7. Serve hot and enjoy!
Why People Love It:
People love this Sloppy Joe Casserole because it combines the flavors of a classic sloppy joe with the convenience of a casserole. It’s a comforting and hearty dish that the whole family enjoys!
Best Occasions:
This casserole is perfect for weeknight dinners when you want a satisfying meal that’s easy to make. It’s also great for potlucks and gatherings where you need a crowd-pleasing dish.
Steps for the Best:
To make the best Sloppy Joe Casserole, be sure to layer the ingredients evenly and top with plenty of cheese for a gooey and delicious finish. Serve hot for the best flavor!
Nutrition Facts:
Calories per Serving: 400 Carbs: 30g Protein: 20g Gluten Content: Contains gluten
Pro Tip:
For a twist on this classic recipe, try adding a layer of cornbread mix on top before baking for a cornbread-topped casserole!
Delicious Sloppy Joe Casserole: A Family Favorite Dinner!
This article will introduce you to a mouth-watering recipe for Sloppy Joe Casserole that is sure to become a favorite in your household. The combination of flavors and textures in this dish will have your family asking for seconds!
How to make it more healthy
When preparing this casserole, opt for lean ground beef or turkey and load up on veggies like bell peppers, onions, and tomatoes. You can also use whole grain buns or bread crumbs for added fiber.
Origin
This recipe has its roots in American cuisine and is often enjoyed as a comforting family meal.
Best time to make it
This casserole is perfect for dinner, as it is hearty and filling. It pairs well with a side salad or steamed vegetables.
The Inspiration Behind the Recipe
The idea for this casserole came from the classic Sloppy Joe sandwich, but with a twist. By baking it in a casserole dish, you get a deliciously cheesy and saucy dish that is great for sharing with loved ones.
Best way to store it
After making the casserole, allow it to cool completely before covering it with foil or transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
5 tricks when you cook it
- How To Make It Gluten-Free: Use gluten-free buns or bread crumbs and ensure all other ingredients are gluten-free.
- How To Make It Dairy-Free: Substitute dairy-free cheese or skip the cheese altogether for a dairy-free option.
- 5 Common Questions with Answers:
- Q: Can I freeze the casserole?
- A: Yes, you can freeze it for up to 3 months. Thaw in the refrigerator before reheating.
- Q: Can I use ground chicken instead of beef?
- A: Yes, ground chicken is a great alternative for a lighter version of this casserole.
- Q: Can I add extra spices for more flavor?
- A: Absolutely! Feel free to customize the seasoning to suit your taste preferences.
How to add special addition
To make this casserole even more special, consider topping it with crispy fried onions or a sprinkle of fresh herbs before serving. These additions will add a delicious crunch and extra flavor to the dish.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the beef, as it can become tough and dry.
- Avoid using too much salt, as the canned sauces already contain sodium.
- Avoid skipping the resting time after baking, as it allows the flavors to meld together.
- Avoid overcrowding the casserole dish, as it can lead to uneven cooking.
- Avoid burning the cheese on top by keeping an eye on the casserole during the last few minutes of baking.