Sloppy Joes Biscuits A Must-Try Biscuit Casserole Recipe

Irresistible Sloppy Joes Biscuits: Elevate your casserole game with this recipe!

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Sloppy Joes Biscuits A Must-Try Biscuit Casserole Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 lb ground beef
• 1/4 cup ketchup
• 1/4 cup diced onion
• 1/4 cup diced green pepper
• 1 can refrigerated biscuit dough

For 3 people:

• 1.5 lbs ground beef
• 3/4 cup ketchup
• 3/4 cup diced onion
• 3/4 cup diced green pepper
• 3 cans refrigerated biscuit dough

Preparation:

Time: 45 minutes

Level: Easy

Cuisine: American

Steps:

1. Cook ground beef, onion, and green pepper in a skillet until beef is browned.
2. Add ketchup and simmer for 5 minutes.
3. Press biscuit dough into a baking dish, spread beef mixture on top, and bake according to biscuit package instructions.

Why People Love It:

This casserole combines the flavors of sloppy joes with the comfort of biscuit dough, creating a delicious and hearty meal that everyone enjoys.

Best Occasions to Make It:

Sloppy Joes Biscuits are perfect for family dinners, potlucks, or casual gatherings with friends. They are a crowd-pleaser and easy to make in large batches.

Tips on Serving:

Serve the casserole hot with a side salad or steamed vegetables for a balanced meal. Leftovers can be refrigerated and reheated for a quick and tasty lunch.

Nutrition Facts:

Calories per serving: 350

Carbs: 25g

Protein: 15g

Gluten content: Contains gluten

Pro Tip: For a twist, try adding shredded cheese on top of the casserole before baking for a gooey and flavorful finish.

Sloppy Joes Biscuits A Must-Try Biscuit Casserole Recipe

How to make it more healthy

Adding extra vegetables like bell peppers, mushrooms, and spinach can increase the nutritional value of this dish.

Origin of the Recipe

The Sloppy Joes Biscuits recipe has its roots in American cuisine, with a combination of flavors that are sure to please your taste buds.

Best Time to Make It

This hearty casserole is perfect for dinner, providing a filling meal for the whole family to enjoy.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love for classic comfort foods and a desire to create a dish that is easy to make and delicious to eat.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the biscuits, as they may become too dry.
2. Avoid using too much salt, as the Sloppy Joes mixture already has a savory flavor.
3. Avoid overcrowding the baking dish, as this can prevent even cooking.
4. Avoid adding too much liquid to the Sloppy Joes mixture, as it can make the casserole too soggy.
5. Avoid skipping the step of preheating the oven, as this can affect the cooking time and texture of the dish.

5 Tricks When You Cook It

• Make sure to seal the edges of the biscuits well to prevent the filling from leaking out.
• Top the casserole with shredded cheese for a gooey and delicious finish.
• Allow the casserole to rest for a few minutes after baking to set before serving.
• Serve with a side salad or steamed vegetables for a complete meal.
• Experiment with different seasonings to customize the flavor to your liking.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free biscuit dough or substitute with a gluten-free bread or pizza dough for the topping.

How To Make It Dairy Free

For a dairy-free version, use dairy-free cheese or omit the cheese topping altogether. You can also substitute with a dairy-free biscuit dough.

5 Common Questions with Answers

1. Can I freeze the casserole before baking? Yes, you can assemble the casserole and freeze it before baking for later use.
2. Can I use ground turkey instead of beef for the Sloppy Joes mixture? Yes, ground turkey is a lean and healthy alternative to ground beef.
3. Can I add hot sauce to the Sloppy Joes mixture for extra spice? Yes, feel free to customize the recipe to your taste preferences.
4. Can I substitute canned biscuits with homemade biscuit dough? Yes, homemade biscuit dough can be used for a more personalized touch.
5. Can I make this recipe in individual portions instead of a casserole dish? Yes, you can divide the ingredients into individual ramekins for single servings.