Slow Cooker Bacon Cheeseburger Casserole Recipe

This irresistible slow cooker bacon cheeseburger casserole will have you craving seconds.

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Slow Cooker Bacon Cheeseburger Casserole Recipe

Ingredients

• 1 pound ground beef
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon
• 1 can cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste

Preparation

For 1 person:

1. In a skillet, brown the ground beef with onions until cooked through.
2. In a bowl, mix together cooked beef, tomatoes, cheese, and bacon.
3. In a separate bowl, mix cream of mushroom soup with milk and season with salt and pepper.
4. In a slow cooker, layer the beef mixture and soup mixture. Cook on low for 4-6 hours.

For 3 people:

1. Double the ingredients listed for 1 person.
2. Follow the same preparation steps.

Preparation Time: 15 minutes

Level: Easy

Cuisine Type: American

Why People Love It

This Slow Cooker Bacon Cheeseburger Casserole recipe is a crowd-pleaser. It combines the flavors of a classic cheeseburger with the convenience of a slow cooker, making it a perfect comfort food dish. The creamy texture and savory bacon add a delicious twist to this traditional recipe.

Best Occasions to Make It

This dish is ideal for busy weeknights when you want a hearty meal with minimal effort. It’s also great for potlucks, family gatherings, and game day parties. The comforting flavors of bacon and cheese make it a hit with both kids and adults.

Steps for the Best:

1. Use lean ground beef for a healthier option.
2. Top with extra cheese and bacon before serving for added flavor.
3. Garnish with chopped green onions or fresh parsley for a pop of color.

Nutrition Facts:

• Calories per Serving: 350
• Carbs: 12g
• Protein: 25g
• Gluten Content: Gluten-Free

Pro Tip:

For a crispy topping, broil the casserole in the oven for a few minutes before serving.

Slow Cooker Bacon Cheeseburger Casserole Recipe

Are you ready for a delicious and comforting meal that combines all the flavors of a classic cheeseburger? Look no further than this Slow Cooker Bacon Cheeseburger Casserole Recipe. Packed with savory bacon, gooey cheese, and hearty ground beef, this dish is sure to be a hit with your family and friends.

How to Make It More Healthy

To make this recipe healthier, you can use lean ground beef, turkey bacon, and low-fat cheese. You can also add in extra veggies like bell peppers, mushrooms, or spinach for added nutrition.

Origin Country of Recipe

This recipe is inspired by the classic American cheeseburger and is a popular comfort food in the United States.

Best Time to Make It

This Slow Cooker Bacon Cheeseburger Casserole is perfect for dinner, but you can also enjoy it for lunch or even breakfast if you’re feeling extra indulgent.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and easy-to-make meal that captures all the delicious flavors of a bacon cheeseburger in a convenient casserole form.

Best Way to Store

To store any leftovers, simply place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze portions for longer storage.

5 Tricks When You Cook It

1. Cook the bacon until crispy before adding it to the casserole. 2. Use quality cheese for a gooey and melty texture. 3. Season the ground beef well with salt, pepper, and your favorite seasonings. 4. Layer the ingredients in the slow cooker for even distribution of flavors. 5. Garnish with fresh herbs or green onions for a pop of color and freshness.

How to Make It Gluten Free

To make this recipe gluten-free, simply use gluten-free breadcrumbs or skip them altogether. Ensure all other ingredients are gluten-free, including the seasonings and cheese.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives such as almond or soy-based cheese. You can also skip the cheese altogether and add nutritional yeast for a cheesy flavor.

5 Common Questions with Answers

1. Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for the ground beef. 2. Can I add extra veggies to this casserole? Absolutely! Feel free to customize the recipe with your favorite vegetables. 3. Can I use a different type of cheese? Yes, you can experiment with different cheeses to suit your taste preferences. 4. Can I make this recipe in the oven instead of a slow cooker? Yes, you can bake this casserole in the oven at 375°F for about 30-40 minutes. 5. Can I make this recipe ahead of time? Yes, you can prepare the ingredients ahead of time and assemble the casserole when you’re ready to cook it.

How to Add Special Addition

To add a special touch to this Bacon Cheeseburger Casserole, top it with crispy fried onions or crushed potato chips for added crunch and flavor.