Slow Cooker Creamy Tomato Basil Chicken Recipe

Indulge in a mouthwatering Slow Cooker Creamy Tomato Basil Chicken dish.

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Slow Cooker Creamy Tomato Basil Chicken Recipe

Ingredients and Quantities:

For 1 Person:

• 1 boneless, skinless chicken breast
• 1 cup diced tomatoes
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves
• Salt and pepper to taste

For 3 People:

• 3 boneless, skinless chicken breasts
• 3 cups diced tomatoes
• 1 1/2 cups heavy cream
• 3/4 cup fresh basil leaves
• Salt and pepper to taste

Preparation:

Time: 15 minutes prep, 4 hours cook

Level: Easy

Cuisine Type: Italian

Step by Step Preparation:

1. Place chicken breasts in the slow cooker.
2. Add diced tomatoes, heavy cream, and fresh basil leaves.
3. Season with salt and pepper.
4. Cover and cook on low for 4 hours.
5. Shred the chicken and mix well with the sauce.
6. Serve hot and enjoy!

Why People Love It:

This Slow Cooker Creamy Tomato Basil Chicken recipe is loved for its rich and creamy texture, combined with the fresh flavors of tomatoes and basil. It’s a comforting and satisfying dish that is perfect for a cozy meal at home.

Best Occasions to Make It:

This recipe is perfect for busy weeknights when you want a delicious meal without a lot of effort. It’s also great for gatherings with family and friends, as it can easily be doubled or tripled to serve a crowd.

Steps for the Best:

To make the best Slow Cooker Creamy Tomato Basil Chicken, be sure to use high-quality ingredients like fresh basil and ripe tomatoes. Season the dish generously with salt and pepper to enhance the flavors. Serve over pasta or with crusty bread to soak up the delicious sauce.

Nutrition Facts:

Calories per Serving: 350

Carbohydrates: 10g

Protein: 25g

Gluten Content: Gluten-Free

Pro Tip: Serve with a sprinkle of Parmesan cheese for an extra burst of flavor!

Slow Cooker Creamy Tomato Basil Chicken Recipe

In this controversial-style article, we will explore the delicious and comforting Slow Cooker Creamy Tomato Basil Chicken Recipe. This recipe is perfect for busy days when you want a comforting meal without all the fuss. With simple ingredients and easy preparation, this dish is sure to become a family favorite.

How to Make It More Healthy

To make this recipe healthier, you can use low-fat or Greek yogurt instead of heavy cream. You can also add more vegetables such as spinach or bell peppers for extra nutrition.

Country of Origin

The Slow Cooker Creamy Tomato Basil Chicken Recipe is inspired by Italian cuisine.

Best Time to Make It

This dish is perfect for dinner as it is hearty and comforting. However, you can also enjoy it for lunch or brunch.

The Inspiration Behind the Recipe

This recipe was inspired by the classic flavors of tomato and basil, combined with creamy chicken for a comforting meal.

Best Way to Store

You can store the leftovers of this recipe in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the chicken, as it can become tough.
• Avoid adding too much salt, as the canned tomatoes may already be salty.
• Avoid using dried herbs instead of fresh, as they may not provide the same flavor.
• Avoid skipping the step of browning the chicken before adding it to the slow cooker for the best flavor.
• Avoid adding the cream too early, as it may curdle if cooked for too long.

5 Tricks When You Cook It

1. Season the chicken well with salt and pepper before browning it. 2. Use fresh basil for the best flavor. 3. Cook on low heat for a longer time for tender chicken. 4. Stir in the cream at the end of cooking for a creamy texture. 5. Serve with crusty bread or pasta for a complete meal.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour or cornstarch as a thickener instead of regular flour.

How To Make It Dairy Free

To make this recipe dairy-free, use coconut milk or almond milk instead of heavy cream.

5 Common Questions With Answers

1. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a more flavorful dish.
2. Can I freeze the leftovers? Yes, you can freeze the leftovers for up to 3 months.
3. Can I add other vegetables? Yes, you can add your favorite vegetables such as zucchini or mushrooms.
4. Can I use dried basil instead of fresh? Yes, but fresh basil will provide a better flavor.
5. Can I make this recipe on the stovetop instead of a slow cooker? Yes, you can simmer the ingredients on the stovetop for about 30 minutes.