Smoked Jalapeno Popper Chicken Bombs Recipe
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Smoked Jalapeno Popper Chicken Bombs Recipe
Ingredients and Quantities
For 1 person:
- 2 boneless, skinless chicken breasts
- 4 jalapeno peppers
- 4 oz cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
For 3 people:
- 6 boneless, skinless chicken breasts
- 12 jalapeno peppers
- 6 oz cream cheese
- 1 1/2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Preparation Time: 30 minutes
Level: Intermediate
Cuisine Type: American
Preparation
- Preheat your smoker to 250°F.
- Cut a pocket into each chicken breast.
- Remove seeds from jalapenos and stuff with cream cheese.
- Place stuffed jalapenos into the chicken breast pockets.
- Season chicken with garlic powder, salt, and pepper.
- Sprinkle cheddar cheese on top of chicken.
- Place chicken bombs in smoker and cook for 1-1.5 hours.
- Let rest for 10 minutes before serving.
Why People Love It
This Smoked Jalapeno Popper Chicken Bombs Recipe is loved for its spicy kick and creamy cheese filling that explodes with flavor in every bite.
Best Occasions
This recipe is perfect for backyard BBQs, game day parties, and family gatherings where you want to impress your guests with a delicious and unique dish.
Steps for the Best
To make the best Smoked Jalapeno Popper Chicken Bombs, ensure the chicken is cooked to perfection, the cheese is melted and gooey, and the jalapenos are tender. Serve warm for the ultimate flavor experience.
Nutrition Facts
- Calories per Serving: 350
- Carbs: 4g
- Protein: 30g
- Gluten Content: Gluten-free
Pro Tip
For an extra smoky flavor, use wood chips like hickory or apple in your smoker when cooking these chicken bombs.
Enjoy the Spicy and Cheesy Goodness of Smoked Jalapeno Popper Chicken Bombs!
Smoked Jalapeno Popper Chicken Bombs Recipe
Are you ready to take your grilling game to the next level with this mouthwatering Smoked Jalapeno Popper Chicken Bombs Recipe? These savory and spicy chicken bombs are sure to be a hit at your next barbecue or cookout. Packed with flavor and wrapped in bacon, these little bites of goodness will have your guests coming back for more.
How to make it more healthy
To make this recipe healthier, you can use lean chicken breast instead of thighs and opt for turkey bacon instead of regular bacon. You can also add more vegetables like diced bell peppers or spinach to increase the nutritional value.
ORAGINE country of recipe
The Smoked Jalapeno Popper Chicken Bombs Recipe originated in the United States, where it has become a popular dish at backyard barbecues and tailgates.
Best time to make it during the day
These chicken bombs are perfect for lunch or dinner, but you can also enjoy them for breakfast if you’re feeling adventurous!
The Inspiration Behind the Recipe
This recipe was inspired by the classic jalapeno popper appetizer, but with a twist. By wrapping the filling in chicken and bacon and smoking it on the grill, you get a whole new level of flavor and deliciousness.
Best Way to Storage
Store any leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
5 Tricks When You Cook It
1. Make sure to fully cook the chicken to an internal temperature of 165°F. 2. Use thick-cut bacon for better flavor and texture. 3. Pre-cook the bacon slightly to ensure it gets crispy on the grill. 4. Use fresh jalapenos for a more intense heat. 5. Serve with a side of ranch dressing or sour cream for dipping.
How To Make It Gluten-Free
To make this recipe gluten-free, use gluten-free breadcrumbs and make sure all your ingredients, like bacon and spices, are certified gluten-free.
How To Make It Dairy-Free
To make this recipe dairy-free, omit any cheese or cream-based ingredients and use dairy-free alternatives like almond milk or coconut cream.
5 Common Questions With Answers
1. Can I use chicken thighs instead of chicken breast? Yes, you can use chicken thighs, but adjust the cooking time accordingly. 2. Can I bake these in the oven instead of grilling? Yes, you can bake these in the oven at 375°F for about 25-30 minutes. 3. Can I use turkey bacon instead of regular bacon? Yes, you can use turkey bacon for a lighter option. 4. Can I make these ahead of time and reheat them? Yes, you can assemble the chicken bombs ahead of time and reheat them in the oven. 5. Can I make a vegetarian version of this recipe? Yes, you can substitute the chicken with tofu or mushrooms for a vegetarian option.
How to Add Special Addition
You can add a sprinkle of smoked paprika or a drizzle of honey on top of the chicken bombs before serving for an extra burst of flavor.
