Southern Hush Puppies Recipe

Discover a mouthwatering Southern Hush Puppies recipe bursting with flavor and crunch.

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Southern Hush Puppies Recipe

Ingredients and Quantities

For 1 person:

• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup buttermilk
• 1 egg
• 1/4 cup chopped onion
• Vegetable oil for frying

For 3 people:

• 1 1/2 cups cornmeal
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 cup buttermilk
• 3 eggs
• 3/4 cup chopped onion
• Vegetable oil for frying

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Southern

Step by Step Preparation

1. In a bowl, mix the cornmeal, flour, baking powder, and salt.
2. Add the buttermilk, egg, and onion to the dry ingredients and mix well.
3. Heat oil in a deep fryer or heavy skillet.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
5. Remove and drain on paper towels.

Why People Love It

Southern Hush Puppies are loved for their crispy exterior and soft, savory interior that pairs perfectly with fried seafood.

The Best Occasions to Make It

Southern Hush Puppies are perfect for backyard BBQs, fish fries, or as a side dish for a Southern feast.

Steps for the Best

To make the best Southern Hush Puppies, ensure the oil is hot enough for frying and don’t overcrowd the pan to maintain the crispiness.

Tips on Serving

Serve the hush puppies hot with tartar sauce or honey butter for dipping.

Nutrition Facts

Calories per serving: 150

Carbs: 20g

Protein: 3g

Gluten content: Contains gluten

Pro Tip: For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.

Southern Hush Puppies Recipe H3: How to Make It More Healthy To make this Southern Hush Puppies recipe healthier, you can use whole wheat flour instead of all-purpose flour and bake them instead of frying. You can also add grated vegetables like zucchini or carrots for added nutrients. H3: Origin Country of Recipe Hush puppies are a classic Southern dish originating in the United States. They are commonly served as a side dish with fried fish or other seafood dishes. H3: Best Time to Make It Hush puppies are a versatile dish that can be enjoyed at any time of the day. They make a great side dish for lunch or dinner, but they can also be enjoyed for breakfast with some eggs and bacon. The Inspiration Behind the Recipe The origin of the name “hush puppies” is unclear, but it is believed to have originated in the Southern United States. Some say that the name comes from the practice of throwing fried cornmeal to dogs to quiet them down. Best Way to Store To store leftover hush puppies, place them in an airtight container in the refrigerator. They can be reheated in the oven or toaster oven for a crispy texture. H5: 5 Tricks When You Cook It 1. Make sure the oil is hot enough before frying the hush puppies. 2. Use a cookie scoop to form uniform-sized hush puppies. 3. Do not overcrowd the frying pan, as this can lower the oil temperature. 4. Drain the fried hush puppies on a paper towel to remove excess oil. 5. Serve the hush puppies hot for the best flavor and texture. H5: How to Make It Gluten-Free To make this Southern Hush Puppies recipe gluten-free, use a gluten-free flour blend in place of regular flour. You can also use cornmeal or almond flour for a different texture. H5: How to Make It Dairy-Free To make this recipe dairy-free, use a plant-based milk like almond milk or coconut milk instead of regular milk. You can also use a dairy-free butter substitute in place of butter. 5 Common Questions with Answers 1. Can I freeze leftover hush puppies? Yes, you can freeze leftover hush puppies in an airtight container for up to 3 months. Reheat them in the oven for best results. 2. Can I make the batter ahead of time? Yes, you can prepare the batter for hush puppies ahead of time and store it in the refrigerator for up to 24 hours before frying. 3. Can I make mini hush puppies? Yes, you can use a mini muffin tin to make bite-sized hush puppies for appetizers or snacks. 4. Can I add cheese to the batter? Yes, you can add shredded cheese to the hush puppy batter for a cheesy twist on the classic recipe. 5. Can I add spices to the batter? Yes, you can customize the flavor of your hush puppies by adding spices like paprika, cayenne pepper, or garlic powder to the batter. H4: How to Add Special Addition For a special addition to your hush puppies, try adding chopped jalapenos or bacon bits to the batter before frying. This will give your hush puppies a spicy or savory kick. H4: 5 Things to Avoid While Making the Recipe 1. Overmixing the batter, which can result in tough hush puppies. 2. Using cold oil for frying, which can lead to soggy hush puppies. 3. Adding too much liquid to the batter, which can make it too runny. 4. Frying the hush puppies at too low of a temperature, which can result in greasy hush puppies. 5. Overcrowding the frying pan, which can cause the hush puppies to stick together and not cook evenly.