Stunning Southern Peach Crumb Cake Recipe

Indulge in a delicious Southern Peach Crumb Cake recipe for a stunning dessert.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Southern Peach Crumb Cake Recipe

Ingredients and Quantities:

For 1 person:

• – 1 cup all-purpose flour
• – 1/2 cup sugar
• – 1/2 tsp baking powder
• – 1/4 tsp salt
• – 1/4 cup unsalted butter, cold
• – 1 egg
• – 1/2 tsp vanilla extract
• – 1/4 cup milk
• – 1 large peach, sliced
• – 1/4 cup brown sugar
• – 1/4 tsp cinnamon

For 3 people:

• – 3 cups all-purpose flour
• – 1 1/2 cups sugar
• – 1 1/2 tsp baking powder
• – 3/4 tsp salt
• – 3/4 cup unsalted butter, cold
• – 3 eggs
• – 1 1/2 tsp vanilla extract
• – 3/4 cup milk
• – 3 large peaches, sliced
• – 3/4 cup brown sugar
• – 3/4 tsp cinnamon

Preparation:

Time: 1 hour

Level: Easy

Cuisine Type: Southern

Step by Step:

1. Preheat the oven to 350°F.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, beat the egg, vanilla extract, and milk.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into a greased baking dish.
7. Arrange the peach slices on top of the batter.
8. Mix brown sugar and cinnamon, then sprinkle over the peaches.
9. Bake for 40-45 minutes until golden brown.
10. Serve warm and enjoy!

Why People Love It:

This Southern Peach Crumb Cake is loved for its tender cake base, sweet peaches, and crunchy crumb topping that creates a perfect balance of flavors and textures.

The Best Occasions to Make It:

This cake is perfect for summer gatherings, brunches, picnics, or any time you want to enjoy a delicious Southern dessert.

Steps for the Best:

For the best results, make sure to use fresh, ripe peaches and serve the cake warm with a scoop of vanilla ice cream for a delightful treat.

Nutrition Facts:

• Calories per serving: 300
• Carbs: 45g
• Protein: 3g
• Gluten content: Contains gluten

Pro Tip: To enhance the flavor, try adding a sprinkle of nutmeg or a dollop of whipped cream on top before serving.

Southern Peach Crumb Cake Recipe

This Southern Peach Crumb Cake recipe is a delightful dessert that combines the sweetness of ripe peaches with a buttery crumb topping. Perfect for any occasion, this cake is sure to become a family favorite.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat flour instead of all-purpose flour, reduce the amount of sugar, and use Greek yogurt in place of sour cream. You can also add extra nuts or seeds for a boost of protein and fiber.

Origin of the Recipe

The Southern Peach Crumb Cake recipe has its origins in the southern United States, where peaches are a popular fruit. This recipe combines traditional southern flavors with a modern twist.

Best Time to Make It

This Peach Crumb Cake is perfect for breakfast, brunch, or as a sweet treat after dinner. Its light and fruity flavors make it a versatile dessert that can be enjoyed at any time of the day.

The Inspiration Behind the Recipe

This recipe was inspired by the abundance of fresh peaches available during the summer months. The combination of juicy peaches and crumbly topping creates a mouthwatering dessert that is perfect for sharing with friends and family.

Best Way to Store

To store the Peach Crumb Cake, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will last for up to three days. For longer storage, you can freeze the cake for up to three months.

5 Tricks When You Cook It

1. Make sure to use ripe, juicy peaches for the best flavor.
2. Allow the cake to cool completely before serving to prevent the crumb topping from becoming soggy.
3. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
4. Experiment with different spices like cinnamon or nutmeg to add a unique flavor to the cake.
5. Enjoy the cake warm for a comforting and indulgent dessert.

How to Make It Gluten-Free

To make this recipe gluten-free, you can use a gluten-free flour blend in place of the all-purpose flour. Make sure to check all other ingredients for hidden sources of gluten, such as baking powder or vanilla extract.

How to Make It Dairy-Free

To make this recipe dairy-free, you can use a dairy-free yogurt or milk alternative in place of the sour cream. You can also use coconut oil or a dairy-free butter substitute in the crumb topping.

5 Common Questions with Answers

1. Can I use canned peaches instead of fresh? Yes, you can use canned peaches, but make sure to drain them well before adding them to the cake.
2. Can I use frozen peaches? Yes, you can use frozen peaches, but thaw and drain them before using in the recipe.
3. Can I add nuts to the crumb topping? Yes, you can add chopped nuts like pecans or almonds for extra crunch.
4. Can I freeze the cake? Yes, you can freeze the cake for up to three months. Thaw in the refrigerator before serving.
5. Can I use other fruits instead of peaches? Yes, you can substitute other fruits like berries or apples for the peaches in this recipe.

How to Add Special Addition

To add a special touch to this Peach Crumb Cake, you can drizzle it with a simple glaze made from powdered sugar and lemon juice. This will add a tangy sweetness to the cake and make it even more delicious.