Easy Strawberry Cheesecake Brownies Recipe

Indulge in this mouthwatering Easy Strawberry Cheesecake Brownies Recipe for a delightful treat.

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Easy Strawberry Cheesecake Brownies Recipe

Ingredients and Quantities

For 1 person:

• 1/4 cup of flour
• 1/4 cup of sugar
• 1/4 cup of butter
• 1/4 cup of cream cheese
• 1 egg
• 1/2 teaspoon of vanilla extract
• 1/4 cup of diced strawberries

For 3 people:

• 3/4 cup of flour
• 3/4 cup of sugar
• 3/4 cup of butter
• 3/4 cup of cream cheese
• 3 eggs
• 1 and 1/2 teaspoons of vanilla extract
• 3/4 cup of diced strawberries

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: Dessert

How to Prepare

1. Preheat the oven to 350°F.
2. Grease a baking dish.
3. In a mixing bowl, combine flour, sugar, butter, cream cheese, egg, and vanilla extract. Mix until smooth.
4. Pour the batter into the baking dish.
5. Sprinkle diced strawberries on top.
6. Bake for 25-30 minutes until the edges are golden brown.
7. Let it cool before slicing and serving.

Nutrition Facts per Serving

Calories: 250

Carbs: 30g

Protein: 5g

Gluten Content: Contains gluten

Pro Tip: Serve with a dollop of whipped cream and fresh strawberries on top for an extra touch of sweetness.

Easy Strawberry Cheesecake Brownies Recipe

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat flour instead of all-purpose flour, reduce the amount of sugar, and use low-fat cream cheese instead of full-fat cream cheese.

Origin of the Recipe

This recipe is inspired by the classic combination of strawberries and cream cheese, with a twist of adding brownies for a rich and decadent treat. The origins of this recipe are not clear, but it has become a popular dessert choice for many households.

Best Time to Make It

This recipe is perfect for dessert or as a sweet treat during the day. It can be enjoyed for breakfast, lunch, or dinner, depending on your preference.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the love for both cheesecake and brownies. Combining these two beloved desserts with fresh strawberries adds a fruity and creamy element to the rich chocolatey brownies.

Best Way to Store

Store these strawberry cheesecake brownies in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage, just make sure to thaw them before serving.

5 Things to Avoid While Making the Recipe

1. Overmixing the batter
2. Using overripe or underripe strawberries
3. Overbaking the brownies
4. Using room temperature cream cheese for the cheesecake layer
5. Not allowing the brownies to cool completely before slicing

5 Tricks When You Cook It

1. Use fresh strawberries for the best flavor
2. Swirl the cheesecake mixture gently into the brownie batter for a marbled effect
3. Line the baking pan with parchment paper for easy removal
4. Allow the brownies to cool completely before adding the cheesecake layer
5. Chill the brownies in the refrigerator before slicing for clean edges

How to Make It Gluten-Free

To make this recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour. Ensure that all other ingredients used are also gluten-free.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cream cheese and butter substitutes. You can also use plant-based milk instead of regular milk.

5 Common Questions with Answers

1. Can I use frozen strawberries instead of fresh? Yes, you can, but make sure to thaw and drain them before using.
2. Can I omit the cream cheese for a lighter version? You can omit the cream cheese layer, but it will alter the texture and flavor of the brownies.
3. Can I use a different fruit instead of strawberries? Yes, you can experiment with other fruits like raspberries or blueberries.
4. Can I add nuts to the brownie batter? Yes, chopped nuts like walnuts or pecans can be added for extra crunch.
5. Can I use a different type of chocolate for the brownies? You can use dark, milk, or white chocolate depending on your preference.

How to Add Special Addition

You can enhance the flavor of these brownies by adding a sprinkle of sea salt on top before baking or drizzling melted chocolate over the cheesecake layer for an extra indulgent touch.