Crowd-Pleasing Tender Chicken with Golden Provolone

Delight in Crowd-Pleasing Tender Chicken with Golden Provolone. Perfect for any occasion.

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Crowd-Pleasing Tender Chicken with Golden Provolone

Ingredients and Quantities:

For 1 Person:

• 1 chicken breast
• 2 slices of Golden Provolone cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• 1 tablespoon olive oil

For 3 People:

• 3 chicken breasts
• 6 slices of Golden Provolone cheese
• 3/4 cup breadcrumbs
• Salt and pepper to taste
• 3 tablespoons olive oil

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step:

1. Preheat oven to 375°F.
2. Pound chicken breasts to even thickness.
3. Season chicken with salt and pepper.
4. Coat chicken in breadcrumbs.
5. Heat olive oil in a skillet and sear chicken on both sides.
6. Transfer chicken to a baking dish, top with Golden Provolone.
7. Bake for 20 minutes until cheese is melted and chicken is cooked through.

Why People Love It:

This dish is loved for its juicy and tender chicken paired with the gooey and flavorful Golden Provolone cheese. It’s a crowd-pleaser that never fails to impress!

Best Occasions to Make It:

This dish is perfect for family dinners, special occasions, or when you want to impress guests with a delicious and comforting meal.

Steps for the Best:

For the best results, make sure to pound the chicken to an even thickness for even cooking. Searing the chicken before baking helps lock in the juices and adds a nice crispy texture to the dish.

Nutrition Facts:

Calories per Serving: 350

Carbs: 12g

Protein: 30g

Gluten Content: Contains breadcrumbs

Pro Tip: Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Enjoy your Crowd-Pleasing Tender Chicken with Golden Provolone!

To create a controversial-style article titled “Crowd-Pleasing Tender Chicken with Golden Provolone,” we need to focus on the recipe while incorporating elements of controversy to engage the readers. ### How to make it more healthy One controversy surrounding this dish is its health implications. To make it healthier, consider using organic, free-range chicken and low-fat provolone cheese. Additionally, you can bake or grill the chicken instead of frying it to reduce the calorie content. ### Origin of the Recipe The origin of this recipe can be traced back to Italy, where provolone cheese is a popular ingredient in many dishes. The combination of tender chicken and golden provolone creates a flavorful and satisfying meal. ### Best Time to Make it This dish is versatile and can be enjoyed at any time of the day. It makes a hearty breakfast option, a satisfying lunch, or a comforting dinner choice. The golden provolone adds a rich flavor that can elevate any meal. ### The Inspiration Behind the Recipe The inspiration for this recipe came from the desire to create a crowd-pleasing dish that is easy to make yet delicious. The golden provolone adds a gooey, cheesy texture to the tender chicken, making it a favorite among both kids and adults. ### Best Way to Store it To store this dish, place any leftovers in an airtight container and refrigerate. Reheat in the oven or microwave before serving to maintain the flavors and textures. #### 5 Things to Avoid When Making the Recipe 1. Overcooking the chicken, which can result in dry and tough meat. 2. Using too much salt, as provolone cheese is already salty. 3. Skipping the marination step, which enhances the flavors of the dish. 4. Using processed provolone cheese instead of fresh, high-quality cheese. 5. Not allowing the chicken to rest before serving, which can cause the juices to run out. ##### 5 Tricks When You Cook It 1. Marinate the chicken in a mixture of herbs, garlic, and olive oil for added flavor. 2. Use a meat thermometer to ensure the chicken is cooked to perfection. 3. Top the chicken with fresh herbs or a drizzle of balsamic glaze for a gourmet touch. 4. Serve the dish with a side of roasted vegetables or a fresh salad for a balanced meal. 5. Experiment with different cheese varieties, such as smoked provolone or aged cheddar, for a unique flavor profile. ##### How To Make It Gluten-Free To make this dish gluten-free, use gluten-free breadcrumbs or almond flour as a coating for the chicken. Check the labels of all ingredients to ensure they are free from gluten. ##### How To Make It Dairy-Free For a dairy-free version, substitute the provolone cheese with a plant-based cheese alternative or omit the cheese altogether. Use dairy-free butter or olive oil for cooking. ##### 5 Common Questions with Answers 1. Can I use chicken breast instead of chicken thighs? Yes, you can use chicken breast, but adjust the cooking time to prevent overcooking. 2. How long should I marinate the chicken? Marinate the chicken for at least 30 minutes or overnight for maximum flavor. 3. Can I freeze the cooked dish? Yes, you can freeze the cooked chicken and reheat it later for a quick meal. 4. What side dishes pair well with this recipe? Roasted potatoes, steamed broccoli, or a fresh green salad are great options. 5. How can I make the dish spicier? Add red pepper flakes or cayenne pepper to the marinade for a spicy kick. ### How to Add a Special Addition For a special twist, add a layer of sautéed mushrooms and onions on top of the chicken before melting the provolone cheese. The earthy flavors of the mushrooms complement the richness of the cheese, creating a decadent dish. By incorporating these controversial elements and tips, your article on “Crowd-Pleasing Tender Chicken with Golden Provolone” will captivate readers and provide valuable insights for cooking this delicious dish.