Ultimate Biscuit Casserole with Sloppy Joe Filling

Indulge in the Ultimate Biscuit Casserole with savory Sloppy Joe filling.

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Ultimate Biscuit Casserole with Sloppy Joe Filling

Ingredients and Quantities:

For 1 Person:

• 1/2 pound ground beef
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can refrigerated biscuit dough
• 1/2 cup shredded cheddar cheese

For 3 People:

• 1 1/2 pounds ground beef
• 1 1/2 cups diced onions
• 1 1/2 cups diced bell peppers
• 1 1/2 cups tomato sauce
• 3 tablespoons Worcestershire sauce
• 3 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 3 cans refrigerated biscuit dough
• 1 1/2 cups shredded cheddar cheese

Preparation:

• Preheat the oven to 375°F.
• In a skillet, cook the ground beef, onions, and bell peppers until the beef is browned.
• Add the tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper to the skillet. Simmer for 5 minutes.
• Transfer the beef mixture to a baking dish.
• Place the biscuit dough on top of the beef mixture in the baking dish.
• Sprinkle the cheddar cheese over the biscuit dough.
• Bake for 20-25 minutes until the biscuits are golden brown.
• Serve hot and enjoy!

Why People Love It:

People love the Ultimate Biscuit Casserole with Sloppy Joe Filling because it combines the classic flavors of sloppy joes with the comforting warmth of a biscuit casserole. It’s a hearty and satisfying dish that is perfect for family dinners or potlucks.

Best Occasions to Make It:

This dish is perfect for cozy nights in, family gatherings, or casual get-togethers with friends. It’s a crowd-pleaser that will have everyone coming back for seconds.

Steps for the Best:

To make the Ultimate Biscuit Casserole with Sloppy Joe Filling, follow the preparation steps carefully to ensure the beef mixture is well-seasoned and the biscuits are perfectly baked. Make sure to serve it hot for the best experience.

Nutrition Facts:

• Calories Per Serving: 400
• Carbs: 30g
• Protein: 20g
• Gluten Content: Contains gluten

Pro Tip:

For an extra kick of flavor, try adding a sprinkle of crushed red pepper flakes to the beef mixture before baking the casserole. It will add a delicious heat to the dish.

Ultimate Biscuit Casserole with Sloppy Joe Filling

In this controversial-style article, we bring you the ultimate biscuit casserole with sloppy joe filling recipe. This dish is a crowd-pleaser and perfect for family gatherings or weeknight dinners. The combination of flaky biscuits and savory sloppy joe filling will leave you craving more.

How to Make It More Healthy

For a healthier version of this dish, you can use lean ground turkey or chicken instead of beef. You can also add extra vegetables like bell peppers, onions, and mushrooms to increase the nutritional value of the casserole.

The Origin of the Recipe

The ultimate biscuit casserole with sloppy joe filling recipe has its roots in American cuisine. It combines the comfort of biscuits with the bold flavors of sloppy joe filling, creating a unique and delicious dish.

Best Time to Make It

This casserole is versatile and can be enjoyed for breakfast, lunch, or dinner. It is a filling and satisfying meal that is perfect for any time of day.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from classic comfort food dishes. The combination of biscuits and sloppy joe filling is a nostalgic and comforting meal that is sure to please the whole family.

Best Way to Store

To store the leftover biscuit casserole, make sure to cover it tightly with foil or plastic wrap and refrigerate. It can be reheated in the oven or microwave for a quick and easy meal.

5 Tricks When You Cook It

• Make sure to fully cook the ground meat before assembling the casserole.
• Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
• Top the casserole with cheese for a gooey and delicious finish.
• Serve the casserole with a side of salad or steamed vegetables for a balanced meal.
• Experiment with different seasonings and spices to customize the flavor of the sloppy joe filling.

How To Make It Gluten Free

To make this dish gluten-free, use gluten-free biscuit dough or make your own using gluten-free flour. Ensure that all other ingredients, including the sloppy joe filling, are also gluten-free to avoid cross-contamination.

How To Make It Dairy Free

To make this dish dairy-free, use dairy-free biscuits or make your own using dairy-free milk and butter substitutes. You can also opt for dairy-free cheese alternatives or omit the cheese altogether.

5 Common Questions with Answers

1. Can I freeze the biscuit casserole? Yes, you can freeze the casserole before baking it. Simply assemble the dish, cover tightly, and freeze. When ready to bake, thaw overnight in the refrigerator and bake according to the recipe instructions.
2. How long can the biscuit casserole be stored in the refrigerator? The casserole can be stored in the refrigerator for up to 3 days. Make sure to reheat it thoroughly before serving.
3. Can I use store-bought biscuit dough for this recipe? Yes, you can use store-bought biscuit dough for convenience. Simply follow the package instructions for baking.
4. Can I add extra spices to the sloppy joe filling? Absolutely! Feel free to customize the sloppy joe filling with your favorite spices and seasonings to suit your taste preferences.
5. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. This is a great make-ahead dish for busy days.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the biscuits, as they can become dry and tough.
2. Avoid using too much salt in the sloppy joe filling, as the flavors can become overpowering.
3. Avoid overcrowding the casserole dish, as this can prevent even cooking and browning.
4. Avoid overmixing the biscuit dough, as this can result in a tough texture.
5. Avoid skipping the resting time after baking, as it allows the flavors to develop and the casserole to set.