White Chicken Enchilada Skillet Recipe

Indulge in a creamy White Chicken Enchilada Skillet dish bursting with flavor.

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White Chicken Enchilada Skillet Recipe

Ingredients:

For 1 Person:

• 1 boneless, skinless chicken breast
• 1/2 cup white beans
• 1/4 cup diced green chilies
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sour cream
• 1/2 teaspoon cumin
• Salt and pepper to taste

For 3 People:

• 3 boneless, skinless chicken breasts
• 1 1/2 cups white beans
• 3/4 cup diced green chilies
• 1 1/2 cups shredded Monterey Jack cheese
• 3/4 cup sour cream
• 1 1/2 teaspoons cumin
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

Step by Step:

1. Cook the chicken in a skillet until no longer pink.
2. Add white beans, green chilies, cumin, salt, and pepper.
3. Simmer for 10 minutes.
4. Top with cheese and sour cream.
5. Serve hot.

Why People Love It:

People love the White Chicken Enchilada Skillet Recipe because it’s a quick and easy one-pan meal that is packed with flavor. The creamy white sauce and melted cheese make it a comforting and satisfying dish that the whole family will enjoy.

Best Occasions to Make It:

This recipe is perfect for a weeknight dinner when you want something delicious but don’t have a lot of time to spend in the kitchen. It’s also great for casual gatherings with friends or family, as it’s a crowd-pleaser that can be easily doubled or tripled to feed a larger group.

Steps for the Best:

To make the best White Chicken Enchilada Skillet, be sure to season the chicken well with cumin, salt, and pepper before cooking. Simmering the chicken with the white beans and green chilies allows the flavors to meld together, creating a delicious sauce. Don’t forget to top it off with plenty of cheese and sour cream for a creamy finish.

Tips on Serving:

Serve the White Chicken Enchilada Skillet with warm tortillas or over rice for a complete meal. Garnish with fresh cilantro, diced tomatoes, and avocado for added freshness and color. This dish pairs well with a side of Mexican rice or a simple green salad.

Nutrition Facts:

Calories per Serving: 350

Carbohydrates: 15g

Protein: 25g

Gluten: Contains no gluten

Pro Tip: For a lighter version, use low-fat cheese and Greek yogurt instead of sour cream.

White Chicken Enchilada Skillet Recipe

How to Make It More Healthy

Incorporate more vegetables like bell peppers, spinach, or zucchini into the recipe to boost its nutritional value.

Origin of the Recipe

The White Chicken Enchilada Skillet Recipe originates from Mexican cuisine.

Best Time to Make It

This recipe is perfect for dinner.

The Inspiration Behind the Recipe

The recipe was inspired by traditional enchiladas but with a twist to make it quicker and easier to prepare.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid When Making the Recipe

• Avoid overcooking the chicken.
• Avoid using too much salt.
• Avoid burning the cheese on top.
• Avoid overcrowding the skillet.
• Avoid skipping the garnishes for added flavor.

5 Tricks When You Cook It

• Use a non-stick skillet for easy cleanup.
• Prep all ingredients before starting to cook.
• Adjust the spice level to your preference.
• Garnish with fresh cilantro for a burst of flavor.
• Serve with a side of rice or tortilla chips.

How to Make It Gluten-Free

Use corn tortillas instead of flour tortillas to make this recipe gluten-free.

How to Make It Dairy-Free

Use dairy-free cheese and yogurt as substitutes for the dairy ingredients in the recipe.

5 Common Questions with Answers

• Q: Can I use rotisserie chicken instead of cooking chicken from scratch?
  A: Yes, using rotisserie chicken can save time and add extra flavor to the dish.
• Q: Can I make this recipe spicy?
  A: Yes, adjust the amount of jalapenos or add hot sauce to increase the heat.
• Q: Can I freeze leftovers?
  A: Yes, you can freeze leftovers for up to 3 months in a freezer-safe container.
• Q: Can I add other vegetables to the skillet?
  A: Yes, feel free to customize the recipe with your favorite veggies like corn or black beans.
• Q: Can I make this recipe vegetarian?
  A: Yes, omit the chicken and add extra vegetables or tofu for a vegetarian version.

How to Add Special Addition

For a special addition, top the skillet with sliced avocado and a drizzle of sour cream before serving.